Fogo de Chao Menu With Prices USA: Deals & Rewards (2025)

When dining at Fogo de Chão, guests can indulge in an authentic Brazilian steakhouse experience that features a diverse Fogo de Chao Menu. The standout of the menu is the Churrasco, which includes fire-roasted cuts of meat like Picanha (top sirloin), Filet Mignon (tenderloin), and Costela (beef rib). Accompanying the meats, the gourmet salad bar boasts a variety of fresh salads, seasonal vegetables, and traditional Brazilian sides like Farofa and Feijão Tropeiro. Before moving on to the main event, patrons can enjoy delicious starters such as Pão de Queijo (cheese bread) and Coxinhas (chicken pastries).

The Fogo de Chao also features tempting desserts like Pudim (Brazilian flan) and rich chocolate cake to satisfy your sweet tooth. Whether you’re celebrating a special occasion or just looking to enjoy a memorable meal, it offers different catering and group packages to accommodate larger parties. Fogo de Chao remains a top choice for meat lovers and culinary adventurers with its unique flavors and inviting atmosphere.

Fogo de Chao Menu With Pictures Pdf

The Fogo de Chao Menu features an impressive array of authentic Brazilian dishes that cater to diverse palates. Guests can experience the delightful Lamb Chops, marinated and grilled to perfection, alongside the mouthwatering Costela or beef rib, which is slow-cooked for maximum tenderness. The menu includes Grilled Salmon, perfectly seasoned and charbroiled, for those seeking seafood options to enhance its natural flavors. Traditional Brazilian sides such as Brazilian Cheese Bread and Grilled Pineapple complement these exquisite meats, adding a sweet and savory touch to the meal. Additionally, diners can enjoy seasonal offerings and specialty cuts, ensuring every visit presents a unique culinary experience that highlights the best of Brazilian cuisine.

Attribute	Details
Name	Fogo de Chão, Inc.
Founder(s)	Arri Coser, Jair Coser, Jorge Ongaratto, Aleixo Ongaratto
Founded	1979, Porto Alegre, Brazil
Headquarters	Dallas, Texas, USA
Number of Locations	Over 100 globally, with 76 in the U.S. as of 2025
Restaurant Type	Full-service Brazilian steakhouse (churrascaria) offering rodízio-style dining
Popular Items	– Picanha (prime top sirloin) – Fraldinha (bottom sirloin) – Lamb chops – Garlic chicken – Tomahawk Ribeye (dry-aged) – Wagyu New York Strip – Market Table (salads, charcuterie, superfoods)
Specialty	The Full Churrasco Experience: continuous tableside service of fire-roasted meats carved by gaucho chefs, complemented by the Market Table and Brazilian side dishes
Ambiance	Warm, elegant, and festive atmosphere featuring open-fire grills, dark wood accents, and modern Brazilian design elements. Many locations include open kitchens, dry-aged meat displays, and the “Next Level Lounge” offering craft cocktails and premium spirits

Updated Menu Items Prices & Calories Of Fogo de Chao USA

Here, you can see their extensive menu, showcasing a delectable range of dishes. Each item is listed with an up-to-date & latest price for your convenience. Whether you’re craving a lavish grub experience, our diverse offerings make it easy to find your perfect meal.

Churrasco Combinations

Select your fire-roasted meat along with two classic Brazilian sides. This dish is accompanied by Pão de Queijo and Chimichurri sauce.

Menu Item	Price	Calories
Choose One Meat (6oz.) & Two Sides Select one fire-roasted meat served with two traditional Brazilian sides and Pão de Queijo		300-1120 Cal
Fraldinha	$21.00	Adds 380 Cal
Marinated Chicken Breast	$19.00	Adds 260 Cal
Picanha	$21.00	Adds 440 Cal
Bacon Wrapped Steak	$21.00	Adds 370 Cal
Bacon Wrapped Chicken	$21.00	Adds 350 Cal
Marinated Chicken Legs + Thighs	$19.00	Adds 350 Cal
Cordeiro Lamb Picanha	$21.00	Adds 380 Cal
Linguica – Spicy Sausage	$21.00	Adds 420 Cal
Choose Two Meats (10oz.) & Two Sides Enjoy two fire-roasted meats served with two traditional Brazilian sides and Pão de Queijo		540-1390 Cal
Fraldinha	$25.00	Adds 310 Cal
Marinated Chicken Breast	$25.00	Adds 220 Cal
Picanha	$25.00	Adds 360 Cal
Bacon Wrapped Steak	$25.00	Adds 310 Cal
Bacon Wrapped Chicken	$25.00	Adds 290 Cal
Marinated Chicken Legs + Thighs	$25.00	Adds 290 Cal
Cordeiro Lamb Picanha	$25.00	Adds 380 Cal
Linguica – Spicy Sausage	$25.00	Adds 420 Cal

Fogo de Chao Churrasco Combinations Menu USA

To-Go Packages

Fogo’s experiences provide all the essentials for crafting a Brazilian-inspired feast at home. Each occasion has a selection of meats, either freshly cut and ready for the grill or fire-roasted and prepared to serve, depending on the package.

Menu Item	Price	Calories
Celebration Experience (Serves 4) Ready-to-serve Brazilian meal	$145.00	1545-2689 Cal
Grill At Home Experience (Serves 6+) Ready-to-grill Brazilian BBQ	$137.00	1320-2345 Cal
Date Night Experience To-Go (Serves 2) Ready-to-serve romantic dinner	$127.00	1280-2645 Cal

Fire-Roasted Meats

By the Pound / By the Each

Meat Item	Price	Calories
Picanha Tender top sirloin, expertly seasoned and grilled to perfection	$26.00	1170 Cal
Fraldinha Flavorful bottom sirloin cut, known for its juicy texture	$32.00	1010 Cal
Frango – Chicken Legs + Thighs Succulent marinated chicken legs and thighs, ideal for grilling	$16.00	930 Cal
Medalhões com Bacon Juicy bacon-wrapped steak, a savory delight served à la carte	$34.00	990 Cal
Medalhões com Bacon Chicken Tender bacon-wrapped chicken, perfect for meat lovers	$26.00	940 Cal
Frango – Marinated Chicken Breast Flavorful marinated chicken breast, grilled for a smoky finish	$17.00	810 Cal
Cordeiro Premium lamb steak, rich in flavor and perfectly roasted	$28.00	1180 Cal
Cordeiro Lamb Chops Tender lamb chops (8 chop rack), grilled to juicy perfection	$52.00	1680 Cal
Linguiça – Brazilian Spicy Sausage Spicy pork sausage, bursting with bold Brazilian flavors	$24.00	990 Cal
Filet Mignon – Tenderloin A classic 8 oz tenderloin, exquisitely tender and juicy	$24.00	340 Cal
Bone-In Beef Ancho (32 oz steak) A massive bone-in beef steak, perfect for sharing	$65.00	3840 Cal
Saucy Legs Cognac-marinated chicken legs with Brazilian BBQ sauce, served with crispy cheese bread	$16.00	2730 Cal
Bisteca de Porco (32 oz cut) Large, succulent pork chop, cooked to perfection	$50.00	4160 Cal
Costela Beef Ribs Tender beef ribs (5 lb rack), slow-cooked for rich flavor	$98.00	8800 Cal
Atlantic Salmon Fresh salmon fillet, lightly seasoned and grilled	$20.00	320 Cal

Fogo de Chao Fire-Roasted Meats Menu USA

Fresh Brazilian Sides

Menu Item	Price	Calories
Pao de Queijo – Cheese Bread (12 ea.) Warm, cheesy yuca bread, soft and flavorful	$9.00	1560 Cal
Steamed Asparagus Crisp asparagus lightly steamed to retain freshness	$6.00	25 Cal
Power Greens A nutrient-rich blend of fresh greens and herbs	$6.00	5 Cal
Mozzarella Caprese Fresh mozzarella and ripe tomatoes drizzled with olive oil	$6.00	90 Cal
Potato Salad Creamy and tangy potato salad, a classic favorite	$6.00	250 Cal
Tri-Bean Salada Colorful mix of black, green, and yellow chickpeas with baby peppers	$6.00	110 Cal
Quinoa Tabbouleh Refreshing quinoa salad with parsley and vegetables	$6.00	90 Cal
Seasonal Hummus Creamy hummus with beets and tahini, garnished with orange zest	$6.00	730 Cal
Seasonal Apple Salad Roasted butternut squash paired with crisp apples	$6.00	35 Cal
Caesar Salad Crisp romaine lettuce with creamy dressing and croutons	$6.00	70-190 Cal
Garlic Mashed Potatoes Smooth and buttery mashed potatoes infused with garlic	$6.00	170 Cal
Smoked Salmon (8oz.) Savory smoked salmon served with capers and basil dressing	$14.00	270 Cal
Steamed Broccoli Fresh broccoli lightly steamed, seasoned with salt	$6.00	50 Cal
Feijoada & Rice Hearty black bean stew with sausage, served over rice (contains pork)	$6.00	450 Cal
Feijoada Black Beans Traditional black bean stew with sausage (contains pork)	$6.00	450 Cal
White Rice Fluffy white rice, a perfect accompaniment to any dish	$6.00	210 Cal
Greek Salad Crisp vegetables and feta cheese tossed in a light dressing	$6.00	250 Cal

Desserts

Menu Item	Price	Calories
Cheesecake Brulee Creamy cheesecake with a caramelized sugar crust and fresh berries	$12.00	740 Cal
Tres Leches Cake Vanilla sponge cake soaked in three milks, topped with meringue and berries	$12.00	830 Cal
Chocolate Brigadeiro Rich chocolate truffle in a cookie crust, topped with chocolate sprinkles	$12.00	1270 Cal
Key Lime Pie Tart Key lime pie with a graham cracker crust and whipped cream	$12.00	840 Cal

Beverages To-Go

Menu Item	Price	Calories
Iced Tea Chilled brewed tea	$4.00	5 Cal
Lemonade Sweet and tangy lemonade	$4.00	260 Cal
Guaraná Antarctica (ea) Brazilian soda made with Guaraná berries	$4.00	140 Cal
Coke (ea) Classic Coca-Cola, available in cans or fountain	$4.00	140 Cal
Diet Coke (ea) Zero-calorie Diet Coke	$4.00	0 Cal
Sprite (ea) Refreshing lemon-lime soda	$4.00	140 Cal

Butcher Shop – For Cooking at Home

Freshly carved meats are prepared daily by our skilled Brazilian Gaucho chefs and packaged for your home cooking convenience. All items are raw and inclined for cooking. If you’re interested in our pre-cooked options, check out Fire Roasted Meats.

Menu Item	Price	Calories
Filet 8oz (Raw) Tenderloin steak (8oz) ready for grilling at home	$14.00	340 Cal
Fraldinha (Raw) Bottom Sirloin steak (16oz) perfect for grilling	$20.00	790 Cal
Lamb Picanha 5 oz (Raw) Prime Lamb Picanha steak (5oz) ready to grill	$10.00	Varies
Frango Chicken Legs & Thighs (Raw) Marinated chicken legs and thighs (1lb) ready to cook	$12.00	1080 Cal
Linguica 1.5Lb (Raw) Brazilian spicy sausage (~1.5lb) perfect for grilling	$25.00	1480 Cal
Picanha 5 oz (Raw) Prime part of Top Sirloin (5oz) ready to grill	$10.00	280 Cal
Costela 5 lb Beef Ribs (Raw) Beef rib rack (~5lb) ready to grill	$80.00	8800 Cal
Wagyu New York Strip 20oz (Raw) High-quality Wagyu New York Strip (20oz) ready for grilling	$150.00	1870 Cal
Wagyu Ancho Ribeye 24oz (Raw) Premium ribeye steak (24oz) ready to grill	$150.00	1872 Cal
Bone-In Beef Ancho 32oz (Raw) Bone-in beef ancho steak (32oz) ready for grilling	$48.00	Varies
Bisteca de Porco – 32oz (Raw) Double bone-in pork chop (32oz) carved fresh daily	$36.00	Varies
Cordeiro Lamb Chop Rack- 8ea (Raw) Rack of lamb (8 chops) ready for grilling	$45.00	720 Cal
Atlantic Salmon (Raw) Fresh salmon filet (8oz) ready for grilling	$14.00	320 Cal
Chilean Sea Bass (Raw) Delicious sea bass fillet (8oz) ready to grill	$26.00	220 Cal
Cold-Water Lobster Tail- 6oz (Raw) Succulent lobster tail (6oz) ready to grill	$20.00	110 Cal
Jumbo Shrimp (1 lb.: 12 -15 total) Raw Jumbo shrimp (1lb) ready for grilling	$26.00	320 Cal

Catering Group Packages

Enjoy the finest selections from Fogo served buffet-style. Optional disposable warming trays are available to keep your dishes hot for up to an hour.

Menu Item	Price	Calories
Classic Package Ideal for small, informal gatherings	$25.00	855-1789 Cal
Premium Package (10+ Guests) Perfect for larger events with more variety	$30.00	1230-1920 Cal
Premium Package (20+ Guests) Offers a wider selection of proteins and 2 Market Table options	$30.00	1230-2145 Cal
Four-Course Premium Package (20+ Guests) Includes the full Premium meal plus Charcuterie and Tres Leche	$38.00	1230-2145 Cal
Delivery with Warming Kits Keeps your food hot for up to an hour	$30.00	–

Fogo de Chao Catering Group Packages Menu USA

Catering Fire-Roasted Meats

Our menu offers a diverse selection of mouthwatering fire-roasted meats, including steaks, lamb, and chicken, all expertly butchered, seasoned, and cooked by our skilled Brazilian-trained gaucho chefs.

Every order comes with Chimichurri and our signature Fogo Hot Sauce.

Meat Item	Price	Calories
Picanha – Catering (Serves 10-12) Prime cut of Top Sirloin, fire-roasted for maximum flavor	$91.00	564 Cal
Fraldinha – Catering (Serves 10-12) Tender Bottom Sirloin, expertly cooked for juicy perfection	$112.00	520 Cal
Frango – Chicken Legs & Thighs – Catering (Serves 10-12) Marinated chicken legs and thighs, flavorful and succulent	$60.00	220 Cal
Marinated Chicken Breast – Catering (Serves 10-12) Citrus and herb-marinated chicken breast for a fresh and zesty taste	$60.00	285 Cal
Cordeiro – Lamb Steak Catering (Serves 10-12) Premium lamb steak, roasted to juicy perfection	$98.00	389 Cal
Medalhões com Bacon Chicken – Catering (Serves 10-12) Juicy chicken wrapped in honey-cured bacon for a delicious twist	$91.00	370 Cal
Medalhões com Bacon Steak – Catering (Serves 10-12) Flavorful steak wrapped in hardwood-smoked bacon	$119.00	425 Cal
Linguiça – Catering (Serves 10-12) Spicy pork sausage, grilled to bring out rich flavors	$91.00	420-685 Cal

Fogo de Chao Catering Fire-Roasted Meats Menu USA

Catering Market Table

Experience vibrant flavors inspired by Brazil’s rich farmlands, bustling markets, and traditional recipes. Our salads are crafted fresh in-house, offering gluten-free and vegetarian options.

Menu Item	Price	Calories
Caesar Salad – Catering Classic Caesar with house-made croutons and Parmesan cheese (Serves 10-12)	$48.00	285 Cal
Power Greens Salad – Catering Nutrient-rich greens and fresh herbs for a refreshing bite (Serves 10-12)	$48.00	30-45 Cal
Caprese – Catering Fresh tomatoes, creamy Buffalo Mozzarella, and fragrant basil (Serves 10-12)	$48.00	90 Cal
Antipasti Platter – Catering Seasonal roasted and pickled vegetables, perfect for sharing (Serves 10-12)	$48.00	335 Cal
Potato Salad – Catering Creamy potato salad with carrots, onions, and fresh parsley (Serves 10-12)	$48.00	270 Cal
Seasonal Apple Salad – Catering Crisp Granny Smith apples paired with savory Manchego cheese (Serves 10-12)	$48.00	245 Cal
Tri-Bean Salad – Catering A colorful blend of black, green, and yellow chickpeas (Serves 10-12)	$48.00	90-120 Cal
Quinoa Tabbouleh – Catering Quinoa tossed with parsley, tomatoes, and cucumbers for a fresh taste (Serves 10-12)	$48.00	90-120 Cal
Fresh Papaya & Pineapple – Catering A refreshing mix of papaya and pineapple with mint (Serves 10-12)	$48.00	85-120 Cal
Greek Salad – Catering Classic Greek salad with tomatoes, cucumbers, olives, and feta cheese (Serves 10-12)	$48.00	250 Cal

Fogo de Chao Catering Market Table Menu USA

Catering Brazilian Sides

Perfectly paired with our fire-roasted meats and fresh salads from the Market Table.

Menu Item	Price	Calories
Steamed Asparagus – Catering Tender asparagus lightly steamed to retain freshness (Serves 10-12)	$50.00	25 Cal
Garlic Mashed Potatoes – Catering Creamy mashed potatoes with roasted garlic and a hint of chives (Serves 10-12)	$48.00	170 Cal
Steamed Broccoli – Catering Crisp-tender broccoli steamed with a touch of salt (Serves 10-12)	$48.00	35 Cal
White Rice – Catering Fluffy white rice, seasoned to perfection (Serves 10-12)	$42.00	210 Cal
Feijoada Black Beans – Catering Hearty black bean stew with sausage, featuring rich flavors (Serves 10-12)	$42.00	335 Cal
Feijoada & Rice – Catering Classic black bean stew served over white rice, containing sausage (Serves 10-12)	$64.00	335 Cal
Pao de Queijo – Catering Delicious Brazilian cheese bread, light and chewy (Serves 10-12)	$9.00	1560 Cal

Fogo de Chao Catering Brazilian Sides Menu USA

Catering – Make it Special

Elevate your catering experience with these beloved options from our guests.

Menu Item	Price	Calories
Smoked Salmon – Catering Cold-smoked salmon with basil dressing, red onions, and capers (Serves 4-6)	$46.00	535 Cal
Charcuterie – Catering Selection of cured meats and aged cheeses with accompaniments (Serves 10-12)	$62.00	1600 Cal
Jumbo Shrimp Cocktail – Catering Juicy shrimp served with fresh lemons and malagueta cocktail sauce By the dozen	$47.00	460 Cal
Disposable Chafer Keeps food hot for up to an hour with these warming dishes	$11.00
Antipasti Platter – Catering Seasonal roasted and pickled vegetables (Serves 10-12)	$48.00	335 Cal

Fogo de Chao Catering - Make it Special Menu USA

Catering – Sauces

Prepared fresh each day using only the highest quality ingredients.

Menu Item	Price
Fogo Hot Sauce – 1 Pint (16 oz) Spicy and flavorful sauce to elevate your meal (Serves 10-12+)	$8.00
Fogo Chimichurri – 1 Pint (16 oz) Traditional herb sauce to complement your meats (Serves 10-12+)	$8.00
Fogo Mint Chimichurri – 1 Pint (16 oz) Unique mint-infused sauce for a refreshing twist (Serves 10-12+)	$8.00

Catering – Platters

Experience our custom-made platters, available with a 24-hour advance notice.

Menu Item	Price	Calories
Seasonal Hummus & Crisp Creamy seasonal hummus served with crisp crackers (Serves 10-12)	$49.00	–
Spinach & Hearts of Palm Dip with Crostini Crisps Creamy dip paired with crunchy crostini (Serves 10-12)	$47.00	–
Mini Caprese Skewers (per 2 dz) Fresh mozzarella, basil, and cherry tomatoes on skewers	$38.00	–
Brazilian Deviled Eggs (2 dz) Classic deviled eggs with a Brazilian twist	$44.00	–
Antipasti Platter Seasonal roasted and pickled vegetables (Serves 10-12)	$48.00	335 Cal
Charcuterie Platter Selection of 3 cured meats and 3 aged cheeses	$62.00	1600-1954 Cal
Crisp for Dips Freshly baked crostini crisps, ideal for dips	$6.00	–

Fogo de Chao Catering - Platters Menu USA

Catering Desserts

Indulge your guests with a delightful selection of exquisite desserts.

Menu Item	Price	Calories
Combination Platter – Catering A delightful assortment of 6 cookies and 12 half brownies, perfect for sharing	$30.00	5118 Cal
Cocoa Fudge Brownies – Catering Rich and fudgy chocolate brownies, cut into 24 bite-sized pieces for a sweet treat	$36.00	2760 Cal
Tres Leches Cake – Catering A moist vanilla sponge cake soaked in a blend of three milks, topped with a light meringue (Serves 12)	$36.00	6230 Cal
Chocolate Chip Cookies – Catering Classic, freshly baked chocolate chip cookies, served by the dozen for a nostalgic dessert	$26.00	3315 Cal

Catering Beverages

All drinks are served chilled and come with cups and ice.

Menu Item	Price	Calories
Iced Tea (serves 10) – Catering Refreshing iced tea with lemon and sweeteners by the gallon (Serves 8-10)	$12.00	45 Cal
Lemonade (serves 10) – Catering Sweet and tangy lemonade served by the gallon (Serves 8-10)	$12.00	2560 Cal
Guaraná Antarctica (ea) Brazilian soda made from Guaraná berries for a unique flavor	$4.00	Varies

Fogo de Chao Catering Beverages Menu USA

Note: Also, check the Rainforest Cafe Menu for a variety of exotic dishes inspired by the flavors of the tropics, from our delicious appetizers, entrees, and signature drinks.

Deals & Promotions At Fogo de Chao

Some of the latest deals and promotions you might find here:

Category	Offer Details
Fogo Rewards Program	Enrollment: Open to U.S. and Puerto Rico residents aged 18 and above. Sign up via the Fogo website, OpenTable, QR code on receipt, or in-store assets. Phone number serves as the loyalty identifier. – Earning Rewards: Earn rewards after the first and second qualifying visits per membership year. A qualifying visit requires a minimum spend of $15 before taxes and gratuity. Only one qualifying visit can occur within 24 hours. – Reward Choices:

“Happy Hour Specials”

Take advantage of their happy hour, which typically runs from Monday to Friday: 4:30 PM to 6:30 PM. This promotion features discounted drinks and appetizers, making it the perfect way to unwind after a long day or gather with friends in a vibrant atmosphere.

$4 Brazilian Bites, $4 Brazilian beers, and $8 Brazilian-inspired cocktails

“Group Dining Promotions”

Spring Event Promotion: Host an event for 15+ guests between March 11 and June 8, 2025, and receive complimentary Dining Cards toward your next visit.

$25 dining card per guest (valid toward the purchase of two adult churrasco dinners)
$100 dining card for the host (also valid toward the purchase of two adult churrasco dinners)

“Golden Coaster Sweepstakes“

To celebrate the national launch of Fogo Rewards, Fogo de Chão introduced the “Golden Coaster Sweepstakes.” All Fogo Rewards members, including new enrollees, are entered for a chance to win free dining for a year. Five winners will receive a gold-plated dining coaster and a premium metal gift card granting access to Fogo’s signature offerings.

Brief History Of Fogo de Chao In USA

The Fogo de Chão has its roots in the rich culinary traditions of Brazil, specifically the southern region known for its churrasco cooking style. Founded in 1979 by the Rocha family in Porto Alegre, Brazil, it quickly gained popularity for its unique dining occasion showcasing fire-roasted meats from skilled gaucho chefs. The restaurant concept made its way to the United States in 1997, opening the first location in Dallas, Texas. As Fogo de Chão expanded across the country, its Fogo de Chao menu evolved to include traditional cuts of meat like Picanha and Filet Mignon, a gourmet salad bar featuring fresh vegetables, cheeses, and authentic Brazilian sides. It reflects a perfect blend of Brazilian heritage and American flavors today, attracting meat lovers and food enthusiasts to savor unforgettable meals.

Fogo de Chao Brazilian Steakhouse Ambiance

Short Video Of Fogo de Chao Menu

Fogo de Chao Menu

Fogo de Chao Near Me (Locations)

Facebook Fogo de Chao

Fogo de Chao USA

Fogo de Chao Instagram

Nutrition Guide About Fogo de Chao

Menu Item	Protein (g)	Fat (g)	Carbs (g)
Picanha (Top Sirloin)	23	14	0
Filet Mignon (Beef Tenderloin)	24	9	0
Fraldinha (Flank Steak)	22	12	0
Costela (Beef Ribs)	20	26	0
Cordeiro (Lamb Chops)	23	21	0
Lombo (Pork Loin)	25	10	0
Frango (Chicken)	22	6	0
Grilled Salmon	20	13	0
Brazilian Cheese Bread (Pão de Queijo)	1	4	12
Grilled Pineapple	0	0	10

Fogo de Chao Holiday Hours

Holiday	Date	Operating Hours	Notes
Father’s Day	June 15, 2025	Regular hours	Dinner pricing applies all day; hours may vary by location
Thanksgiving Day	November 27, 2025	11:00 AM – 9:00 PM	Special holiday menu available
Christmas Eve	December 24, 2025	11:00 AM – 9:30 PM	Dinner pricing applies all day
Christmas Day	December 25, 2025	11:00 AM – 9:00 PM	Dinner pricing applies all day
New Year’s Eve	December 31, 2025	11:00 AM – 10:30 PM	Dinner pricing applies all day
New Year’s Day	January 1, 2026	11:00 AM – 9:00 PM	Dinner pricing applies all day

Career Opportunities In Fogo de Chao USA

Fogo de Chao offers a variety of career opportunities across its locations. Here are some essential career opportunities available:

Positions Available

Gaucho Chef: Skilled in Brazilian churrasco, Gaucho Chefs are responsible for expertly grilling and serving fire-roasted meats tableside. They ensure each cut is perfectly prepared, maintaining high quality and presentation standards—experience in grilling and cooking, a passion for culinary arts, and a commitment to customer service.
Server: They provide an exceptional dinner experience by attending to guests’ needs, explaining Fogo de Chao menu items, and delivering food and beverages promptly and accurately.
Bartender: Craft a variety of beverages, from traditional Brazilian cocktails to classic drinks, ensuring that each drink is made to perfection and served with a smile.
Host/Hostess: They are the first point of contact for patrons. Responsible for welcoming them, managing reservations, and ensuring a smooth flow into the dining area: friendly and outgoing personality, strong organizational skills, and the ability to handle high-pressure situations.
Manager: Managers oversee daily operations, ensuring the restaurant runs smoothly and efficiently. They are responsible for staff management, customer satisfaction, and achieving financial targets.
Kitchen Staff: Support the Gaucho Chefs by preparing ingredients, maintaining kitchen cleanliness, and assisting in food preparation. Experience in a kitchen environment, ability to work in a fast-paced setting, and a strong work ethic.
Event Coordinator: They plan and execute special events, working closely with clients to ensure their vision is realized. They have strong organizational and planning skills, experience in event management, and excellent customer assistance abilities.
Corporate Opportunities: The corporate office offers roles in various departments, such as marketing, human resources, finance, and operations, contributing to the overall growth and success of the brand.

Benefits:

Competitive wages and potential for tips (for service positions)
Opportunities for career growth and advancement
Comprehensive training programs
Health and wellness benefits
Employee discounts on dining

How To Explore Career Opportunities

These steps let you effectively explore and apply for career opportunities at Fogo de Chao.

Visit the Careers Page: Start by visiting the official careers page on their website. This section typically lists all available positions across many locations and departments.
Browse Available Positions: Use the search filters to browse available positions based on your interests, such as front-of-house, back-of-house, management, or corporate roles. You can also filter by location to find opportunities near you.
Read Job Descriptions Carefully: Click on the job titles that interest you to view detailed descriptions, responsibilities, qualifications, and specific requirements for each role. This will help you determine which positions align with your skills and career goals.
Prepare Your Application Materials: Update your resume to highlight relevant experience, skills, and accomplishments. Consider your cover letter for each position you apply for, emphasizing your passion for the hospitality industry and your interest in their culture and values.
Submit Your Application: Follow the instructions provided on the job listing to submit your application online. Ensure that you include all requested documents and information.
Network with Current Employees: Connect with their current or former employees on professional networking platforms like LinkedIn. They can provide valuable insights about the company culture, interview process, and tips for success.
Prepare for Interviews: If selected, take the time to research the history, Fogo de Chao menu, and values. Be ready to discuss your experience, customer service philosophy, and how you can contribute to the team.
Follow Up: After your interview, send a thank-you email to express your appreciation for the opportunity to interview and reiterate your interest in the position. This helps you demonstrate professionalism.

Service Options

Outdoor seating
Takeout
Dine-in
Onsite services
Delivery

Payment Methods

Credit cards
Debit cards
NFC mobile payments
Gift cards

Best Selling Items At Fogo de Chao

Here are some of the best-selling items on the Fogo de Chao menu, known for their exceptional flavors and popularity among guests:

Picanha (Top Sirloin): This dish is a flavorful top sirloin seasoned with rock salt and grilled to perfection. Its juicy tenderness makes it a favorite among meat lovers.

Filet Mignon (Beef Tenderloin): This premium cut is known for its buttery texture and rich flavor. Served with varied sauces, it’s a top choice for a tender and satisfying meal.

Costela (Beef Ribs): Slow-cooked and incredibly tender, the beef ribs are marinated and grilled to create a smoky, rich flavor.

Lamb Chops (Cordeiro): Marinated and grilled, these succulent lamb chops offer a unique flavor profile that appeals to both lamb enthusiasts and newcomers alike.

Grilled Chicken (Frango): Seasoned and perfectly grilled, the chicken is a lighter option that still delivers on taste. It’s a favorite for those looking for a delicious protein without the richness of red meat.

Brazilian Cheese Bread (Pão de Queijo): These small, gluten-free cheese rolls are a must-try appetizer. Their cheesy, chewy texture makes them a popular starter among diners.

Salad Bar: The extensive salad bar features a variety of fresh vegetables, artisanal cheeses, and traditional Brazilian sides, allowing guests to customize their meals and enjoy a balanced experience.

Chocolate Mousse: The rich and creamy chocolate mousse is a favorite dessert, providing a decadent ending to a hearty meal.

Alternatives Of Fogo de Chao

Silver Diner

It’s a classic American diner, offering a diverse menu that includes burgers, sandwiches, salads, and breakfast items served all day. He is recognized for his commitment to fresh, locally sourced ingredients.

Silver Diner Menu

Kona Grill

For a more fusion experience, Kona Grill delivers a diverse menu that includes sushi, steaks, and varied grilled items, catering to different tastes and preferences.

Kona Grill Menu

Chama Gaucha

This Brazilian steakhouse provides a similar concept with a wide selection of tableside grilled meats. They also feature a well-stocked salad bar and signature side dishes.

Chama Gaucha Menu

The Capital Grille

This upscale steakhouse chain serves a refined dinner experience with multiple dry-aged steaks and an extensive wine selection despite lacking the Brazilian theme and salad bar.

The Capital Grille Menu

How To Order Fogo de Chao Menu?

Utilizing these steps, you can easily order from Fogo de Chão and indulge in a memorable culinary experience that celebrates the vibrant tastes of Brazilian cuisine.

Choose Your Dining Option: Decide whether you’ll be dining in the restaurant, opting for takeout, or utilizing delivery services. Reservations are recommended for in-restaurant dining, especially during peak hours.
Review the Menu: Explore the Fogo de Chao menu options available, including the Full Churrasco Experience, which delivers unlimited servings of varied fire-roasted meats, or select from individual meat cuts. Visit the Market Table & Feijoada Bar for salads and traditional Brazilian sides.
Make a Reservation (if dining in): To ensure you have a table, make a reservation online through their website or by calling the restaurant directly. This is especially important for larger parties or during busy times.
Place Your Order: If dining in, inform your server of your selections, and they will guide you through the process. For takeout or delivery, visit the restaurant’s website or use a delivery service platform to view available menu items and place your order directly online.
Enjoy Your Meal: Once your order is placed, enjoy the delicious flavors of Brazil! If dining in, take your time to explore the Market Table and savor the meats served by the gaucho chefs. For takeout, enjoy your meal in the comfort of your home.
Provide Feedback: After your meal, consider providing feedback on your experience. This helps Fogo de Chão maintain their high standards of quality and service.

Fogo de Chao Gift Cards

Fogo de Chão gift cards are a delightful way to share the unique dining adventure of this Brazilian steakhouse with friends, family, or colleagues. Perfect for any occasion, birthdays, anniversaries, or simply as a token of appreciation—these gift cards offer recipients the freedom to explore the expansive menu at their convenience. Here are some necessary details about it:

Availability: Gift cards can be purchased online at their website or any participating restaurant.
Flexible Amounts: You can choose a gift card value that fits your appropriation, with options available for various amounts to suit different gifting needs.
No Expiration: These cards do not expire, allowing recipients to use them whenever they wish without the strain of a time limit.
Easy Redemption: Gift cards can be redeemed for dine-in meals, takeout orders, or special events, making them versatile for assorted dining occasions.
Personalized Touch: When purchasing online, you can add a personal message to the gift card, making it a thoughtful and customized gift.
Perfect for Groups: These gift cards can accommodate large parties and celebrations, ideal for treating friends or family to an unforgettable feast.
Corporate Gifting: These gift cards are also an excellent option for corporate gifting, allowing businesses to reward employees or clients with memorable fares.

Coupons & Promo Code For Fogo de Chao

Offer	Details	Validity
$25 Off your order	Discount on select orders	Ongoing
Free Pão De Queijo on orders over $50	Use code Q4DAD	Ongoing
10% Off Catering Orders	Apply code ING10 for catering orders	Ongoing
Free Shipping on Orders	Use promo code VERY	Ongoing
Free Birthday Dessert	Available when you sign up for promotions	Ongoing

Customer Reviews About Fogo de Chao

“Incredible dining experience! The moment we walked in, we were greeted with warm hospitality. The salad bar is amazing, with a wide variety of fresh ingredients, but the star of the show was the Picanha. It was perfectly seasoned and grilled to perfection! The servers were attentive and made sure we had everything we needed. I highly recommend Fogo de Chão for anyone looking for a great meal in a vibrant atmosphere.”

Gerald D.

“Fogo de Chão is hands down one of the best dining destination I’ve had! The selection of meats was exceptional, and the servers were amiable and knowledgeable about the different cuts. I loved the grilled pineapple—it was a delightful contrast to the savory meats. The ambiance is upscale yet comfortable, making it perfect for a special occasion. I can’t wait to go back!”

Madison Q.

“What a feast! We celebrated my husband’s birthday at Fogo de Chão, which was fantastic. The service was impeccable; our server was attentive and made great recommendations. The variety of meats kept coming, and each cut was juicy and flavorful. The cheese bread was a hit, too! The entire experience felt luxurious, and we left completely satisfied. Highly recommend!”

Abigail R.

“Fogo de Chão never disappoints! The ambiance is upscale and inviting, perfect for a dinner date or celebration. I loved the extensive salad bar, but the best part was the continuous flow of meats served at our table. The Filet Mignon was melt-in-your-mouth tender! Plus, the cocktail selection is impressive. If you love meat and great service, you need to visit Fogo de Chão!”

Jordan A.

FAQ’S

Hours vary by location but typically include lunch service from 11:30 AM to 2:30 PM and dinner service from 5:00 PM to 10:00 PM, with some places offering weekend brunch from 11:00 AM to 2:30 PM. It’s best to check the restaurant’s website for the most accurate and up-to-date hours.

It offers a variety of vegetarian and vegan-friendly options, including fresh salads, vegetables, grains, and fruits. Guests can enjoy numerous non-meat dishes according to their dietary preferences.

While walk-ins are welcome, reservations are highly recommended, especially during peak dining hours and weekends. Making a reservation ensures you have a table and helps avoid wait times.

It contains most of the fire-roasted meats and selections from the Market Table. Always check with your server for specific gluten-free options and any potential cross-contamination concerns.

It includes private dining options for corporate gatherings, birthdays, anniversaries, and more. Private rooms and customizable menus are available to suit your event’s needs.

It is a highlight at Fogo de Chão, offering a variety of fresh salads, vegetables, imported cheeses, cured meats, and traditional Brazilian dishes like feijoada (black bean stew).

Its locations are designed to be accessible, with wheelchair access and facilities to accommodate patrons with disabilities. Contact the restaurant for specific accessibility needs.

Most locations provide parking, including valet services at select restaurants. Check with the specific location for detailed parking information and availability.

Final Thoughts

In the finale, the Fogo de Chao Menu serves unparalleled dining options: brunch, lunch, and dinner, showcasing Brazilian cuisine’s rich flavors. From the renowned fire-roasted meats served by skilled gaucho chefs to the vibrant Market Table filled with fresh salads, vegetables, and traditional Brazilian sides, there is something for everyone to enjoy. Whether you are celebrating a special occasion or simply indulging in a delicious meal, it provides a unique atmosphere that elevates your feasts. Fogo de Chão continues to be a favorite choice for food enthusiasts nationwide with a commitment to quality, exceptional service, and a diverse menu. Try to explore their mouthwatering offerings and savor the authentic taste of Brazil!